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Stuffed Basbousa with Cheese

March 17, 2026 10 views
Stuffed Basbousa with Cheese
Discover the delightful twist on the classic Basbousa with this stuffed version filled with creamy cheese. This easy recipe combines the rich flavors of semolina and orange blossom water with a savory cheese center, creating a dessert that's both decadent and satisfying. Perfect for special occasions or as a sweet treat any day.

Needed Ingredients

13 items
  • 1 cup semolina flour
  • 1 cup all-purpose flour
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup orange blossom water
  • 1/2 cup crumbled feta cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup grated mozzarella cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup chopped pistachios for garnish

Step-by-Step Instructions

11 steps
1

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2

Mix semolina, all-purpose flour, baking powder, and salt in a bowl.

3

In another bowl, combine melted butter, sugar, eggs, and orange blossom water.

4

Gradually add dry ingredients to wet ingredients, mixing until smooth.

5

Reserve half of the batter. To the remaining batter, add crumbled feta, ricotta, and mozzarella.

6

Pour the cheese mixture into the prepared dish. Top with the remaining batter.

7

Bake for 45-50 minutes until golden brown.

8

Let cool completely before cutting into squares.

9

Make syrup by boiling sugar, water, and orange blossom water for 10 minutes.

10

Drizzle syrup over cooled Basbousa and garnish with pistachios.

11

Serve at room temperature.