How to Make Apricot Pudding (Muhallabieh Qamar Al-Din)

March 18, 2026 11 views

Apricot Pudding, known as Muhallabieh Qamar Al-Din, is a delightful Middle Eastern dessert that combines the rich flavor of dried apricots with a creamy, smooth texture. This traditional treat is perfect for special occasions or as a comforting dessert after a meal. Its vibrant color and aromatic taste make it a favorite among both children and adults.

Needed Ingredients

7 items

1 cup dried apricots
2 cups water
1/2 cup sugar
1/4 cup cornstarch
1/4 cup cold water
1 tsp rose water
1/2 cup chopped pistachios for garnish

Step-by-Step Instructions

10 steps

Soak the dried apricots in 2 cups of water for at least 4 hours or overnight.

In a blender, puree the soaked apricots with the soaking water until smooth.

Pour the apricot puree into a saucepan and add sugar. Heat over medium heat, stirring until the sugar dissolves.

In a separate bowl, mix cornstarch with 1/4 cup cold water until smooth.

Gradually add the cornstarch mixture to the apricot puree, stirring constantly to prevent lumps.

Continue cooking over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

Remove from heat and stir in rose water.

Pour the pudding into serving dishes and let it cool to room temperature.

Refrigerate for at least 2 hours or until set.

Before serving, garnish with chopped pistachios.