Bechamel Sauce Recipe

March 17, 2026 33 views

Discover the classic French béchamel sauce, a fundamental base for many creamy dishes. This versatile sauce is essential for lasagnas, gratins, and creamy soups. Learn how to create a smooth, velvety texture with simple ingredients.

Needed Ingredients

6 items

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk, warmed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg

Step-by-Step Instructions

8 steps

Melt butter in a saucepan over medium heat.

Add flour and whisk constantly for 1 minute to form a roux.

Gradually pour in warm milk while whisking to prevent lumps.

Continue cooking and stirring until the sauce thickens and bubbles.

Season with salt, pepper, and nutmeg.

Reduce heat to low and simmer for 2 minutes.

Remove from heat and let cool slightly.

Use immediately or store for later.