Moist Banana Cake Recipe

If you love bananas, don't miss this cake with concentrated banana flavor that gives it an irresistible moistness. This recipe is perfect for using up overripe bananas and creates a tender, flavorful cake that's great for breakfast or dessert.

Needed Ingredients

10 items

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream or plain yogurt
1/2 cup chopped walnuts (optional)

Step-by-Step Instructions

9 steps

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

In a large bowl, cream together butter and sugar until light and fluffy.

Beat in eggs one at a time, then stir in mashed bananas and vanilla.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually mix the dry ingredients into the banana mixture.

Fold in sour cream and walnuts if using.

Pour batter into prepared pan and smooth the top.

Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.

Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.